Smoothie bowls are a fun way to eat your smoothies.
They are thicker than smoothies, loaded with nutrients and so fun to make with endless combinations and topping ideas.
Add some yummy goodness with our Nūvida Strawberry Guava Collagen Powder for a beauty boost. This recipe is made with frozen fruit and is a colorful treat you can enjoy for breakfast, a snack, or dessert - high in protein and fiber!
PREP TIME: 5 mins
TOTAL TIME: 5 mins
SERVINGS: 1
Ingredients
- 2 cups of frozen strawberries whole or slices
- 1 cup of Greek Yogurt or plant-based Greek-style yogurt
- 1 tablespoon maple syrup, agave, or honey
- 1-2 tablespoons of cold water
- 1 packet of Nūvida Strawberry Guava Hydrolyzed Collagen Powder
Instructions
- Place the frozen strawberries, Greek yogurt, and sweetener of your choice into a high-speed blender.
- Begin blending on low speed, gradually increasing to high until the mixture becomes smooth and creamy. If needed, add 1-2 tablespoons of cold water to achieve your desired consistency.
- Transfer the blended smoothie into a bowl.
- Enhance the bowl by adding your preferred toppings. Be creative, add granola, fruit, nuts, seeds, superfoods, chocolate chips or drizzle with honey.
TIPS
Make sure that your strawberries are frozen solid and all other ingredients are cold. Don't swap Greek yogurt with regular plain yogurt (it's not thick enough). Add water only if you need it, adding 1-2 tablespoons of cold water helps your blender puree the strawberries. Don't overprocess. Turn the blender off when the smoothie mixture is blended into a soft-serve ice cream consistency.
